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Birthday Month and lots of feasts. As always, a feast to enjoy with family, friends and more importantly... my taste buds. This month features: 
 
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It has been a while, so here goes, my foodie adventures in April Pictures of Food featuring:
     That deep, golden crunchy crust you love so much? We topped it with the finest Italian mozzarella and other ingredients, then covered with our very own, homemade tomato sauce! It protects the ingredients from direct heat, helps them cook slowly and keep their, full, juicy, cheesy, overall delicious taste. Mamma mia! Margherita Vegeterianmozzarella, tomato sauce, fresh basil, olive oil Chicago pepperoni, mozzarella, parmesan, tomato sauce, fresh basil    T'was the month I changed job after nine and a half years and I was kindly treated to some foodie treats. These were Homeslice Pizza and Laphet. Pics below of the rest too:
     Dinner with other adults, oh what a pleasant thing to do. Bramleys Restaurant in Oakwood was our destination and i was impressed. Bramleys is a family owned restaurant based in Oakwood, North London. Our focus is to use the freshest seasonal produce as well as some foraged goods. Our kitchen will be looking to work with local suppliers in order to minimise wastage as much as possible, while caring for the environment. Our ultimate goal is to extract as much as we can from every single ingredient while creating this unique, flavoursome menu Alongside the most spectacular, intimate decor and pleasant atmosphere as well as a VIP Area. The food will be paired with an exclusive wine list as well as some amazing cocktails, mocktails, spirits and drinks in general.  
  Who has the time to blog anymore?
Check out the pics and let me know if you have read this. GOOD TIMES: All dishes were tasty and i really enjoyed the lamb chops WATCH OUT: book early and maybe best not to take an infant OMG: Chop Chop - as above, get the lamb chop |
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