Home cooking delights and tips

Now is the time for all of us to utilise our pantry's , fridges, cupboards and freezers.
Use our resources and make food for breakfast, lunch and dinner.

They say planning is key, but having good food is the most important thing and that does mean trial and error. It means practise and it also means being brave.

So here are some top tips from my two and half week at home already.

TOP 5 TIPS:

• Be brave: use the herbs and spices you have. They add great depth and flavour to some simple dishes. sausage stew with paprika and thyme.
• Recipe books: dust them off and make full use. One advantage against the internet is no black screen or having to refresh.
• Patties & fritters: these are great way to use beans, veg and meat. Put these in burgers or sandwiches with tasty condiments and you have got yourself filling lunches and dinners