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Learning how to cook - the journey never ends

1/5/2020

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As a self pronounced foodie, I am learning a lot quickly.
However, I have still so much to learn.

Three main areas that I have realised I need to work on are:
  • Making up my own recipes (not relying on cook books and recipes)
  • Understanding what flavours work together
  • Distinguishing between tastes, sweet, sour, savoury and how they can combine 
    ​
I guess this blog is mainly an ask for help and how i can train and learn more.
​

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Home cooking delights and tips

2/4/2020

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Now is the time for all of us to utilise our pantry's , fridges, cupboards and freezers.
Use our resources and make food for breakfast, lunch and dinner.

They say planning is key, but having good food is the most important thing and that does mean trial and error. It means practise and it also means being brave.

So here are some top tips from my two and half week at home already.

TOP 5 TIPS:
  • Be brave: use the herbs and spices you have. They add great depth and flavour to some simple dishes. sausage stew with paprika and thyme.
  • Recipe books: dust them off and make full use. One advantage against the internet is no black screen or having to refresh.
  • Patties & fritters: these are great way to use beans, veg and meat. Put these in burgers or sandwiches with tasty condiments and you have got yourself filling lunches and dinners
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