• LOVE FOOD, LIVE FOODIE •
South America. When you hear those two words together you just can't help but get excited. This goes for traveling, for music, for passion and for food.
As you can see with the menu, there is a lot going on. Typically starters at the top, then main courses and finished with the sides at the bottom. The main courses are split into the different food groups, chicken, lamb, beef and pork. Alongside this there are a few salads options and with a table full of ladies the majority went for this option. The two popular dishes were chicken salad and halloumi salad.
I ordered the chilli chilli lamb lamb- basically lamb which arrived in skewers with veg and a side bowl of rice. The skewers are purely a novelty and a gimmick. The restaurant could easily just put the lamb on your plate and then bring this out, but from the portion size in the picture it wouldn't look right. I once full and the portion size wasn't a problem but the gimmick did annoy me slightly.