• LOVE FOOD, LIVE FOODIE •
Merry Christmas All.
I hope you all enjoyed your festive fun and stuffed your faces with whatever you had, be it Goose, Turkey, Duck, Lamb, Beef, Ham or even Nut Roast.
One issue has to be what to do with the leftovers- It is going to happen and why waste all the good food.
So the first idea is from my first Christmas Sandwich this year. I had one from Pret and it was good.
Turkey, Stuffing, Cranberry sauce, mayo and Spinach.
I have never been a big fan of cranberry sauce but this worked really well with the mayo and the rest of the ingredients
So the idea is to get whatever left over meat you have, let's say Turkey. With this, stuffing works really well and try to make sure that the Stuffing has the crunchiness and crispness to it. This bite works well with the hopefully soft Turkey and the sauces together. At Pret, they add the Crispy Onions, i think this is a wicked onion, but what about if you had crispy yorkshire pudding? And then in a Focaccia!!!
BEST SANDWICH EVER.
Use of leftover cheese. So after you have stuffed your faces full of food, there is dessert and then cheese too. So what to do with all that cheese. SIMPLE = Macaroni cheese.
I mean, what else can you do with all those different cheeses. It is quick an easy to make, add some crispy bacon if there is any leftover and this creamy cheesy goodness will also help with the slight hangover you may have too.