Opera Tavern restaurant review.

Opera Tavern in Covent Garden, part of the Salt Yard Group. Straight to the point Tapas, lovely, great night, please go.

Foie Gras burger and Iberico Ham

The Ham was aged for five years. So moreish so delicious I could eat it all night. The burger was just as good but rich and full of punch. I can understand why burger lovers rave about this place so much.

Octopus and Crab and Saffron croquets

The amazing food adventure continues. The pictures are the order in which the food came and it all worked perfectly. The croquettes were light an airy and I just wanted more.

Pork belly with cannellini beans

Crispy juicy and nutty. Anymore need to be said? Great dish and I wanted more.

Brisket with pomegranate glaze

Courgette flowers with goats cheese

The last two dishes were nice but did not match the rest. The brisket was tender but the sauce quite overpowering. Whereas the courgette was a bit bland until you were struck by the richness if the goats cheese. A bit much. I will definitely be back and loved it overall. A vast array of dishes to choose from. Great place.

One Liner: really tasty, depth of flavours and very filling

Address: 23 Catherine Street, Covent Garden