• LOVE FOOD, LIVE FOODIE •
I got this blog title from a colleague at work today.
You should put that in your blog.
Talk about this. Talk about that.
Is this blog worthy?
Just a few questions that I get, because I write a blog..
This week, for me at work it was all about IAB UK Digital Upfronts and companies showcasing their new inventory. This meant that I have not been at home too much, but I have learnt a fair bit and met some interesting people.
I also uploaded my first vlog this week and am excited about more fun.
A brief summary below is what I feel is worthy of my blog.
Recipe for gnocchi will be in two stages, the gnocchi dough and then the sauce.
To make the dough: