Fodder for the Blogger

I got this blog title from a colleague at work today.
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You should put that in your blog.
Talk about this. Talk about that.

Is this blog worthy?

Just a few questions that I get, because I write a blog..
This week, for me at work it was all about IAB UK Digital Upfronts and companies showcasing their new inventory. This meant that I have not been at home too much, but I have learnt a fair bit and met some interesting people.

I also uploaded my first vlog this week and am excited about more fun.

A brief summary below is what I feel is worthy of my blog.

• ​I made gnocchi and the first batch was okay and the second batched cooked by Laura looked amazing. (pic below)
• I met the Sorted Food guys- the guys from YouTube and they gave me some good advice.
• I overcame my fear of CokeZero and now am a huge fan. Zero Sugar may help my below, now I need to eat less sugary snacks
• Laura made tasty Thai coconut Soup.

Close up gnocchi- tomato sauce with olives and Parmesan

Deffo make gnocchi- recipe to follow

The IAB UK crew and Jamie, Mike, Ben and Barry from @SortedFood

ZERO all the way

Autumn is coming - time for soups

Recipe for gnocchi will be in two stages, the gnocchi dough and then the sauce.
To make the dough:

1. mix a cold cup of mashed potato (put through a ricer)
2. combine this with flour, a sprinkle of salt
   
3. make a well in the middle of this mixture and crack an egg in (mix the egg)
   
4. combine all this using a fork until you can no longer and then use your hands to make to a slightly gooey dough.
   
5. roll out and make into small balls - mini golf balls
   
6. chuck into salted boiling water and they are ready when they float to the top - in 2 to 4 minutes
   

​SAUCE:

1. heat a can of chopped tomatoes in a saucepan
2. add a generous amount of minced garlic
   
3. add rosemary, basil and oregano (if fresh, crushed finely)
   
4. add parmesan too
   
5. then combine in the cooked gnocchi and mix together
   

​SORTED FOOD. ;)
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