• LOVE FOOD, LIVE FOODIE •
I got this blog title from a colleague at work today. You should put that in your blog. Talk about this. Talk about that. Is this blog worthy? Just a few questions that I get, because I write a blog.. This week, for me at work it was all about IAB UK Digital Upfronts and companies showcasing their new inventory. This meant that I have not been at home too much, but I have learnt a fair bit and met some interesting people. I also uploaded my first vlog this week and am excited about more fun. A brief summary below is what I feel is worthy of my blog.
Recipe for gnocchi will be in two stages, the gnocchi dough and then the sauce.
To make the dough:
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February 2021
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Photos used under Creative Commons from *_*, donwest48, cchana, Random Retail