Now is the time for all of us to utilise our pantry's , fridges, cupboards and freezers.
Use our resources and make food for breakfast, lunch and dinner.
They say planning is key, but having good food is the most important thing and that does mean trial and error. It means practise and it also means being brave.
So here are some top tips from my two and half week at home already.
TOP 5 TIPS: