Imitation is a form of flattery: my food diary

So after reading a newspaper supplement I thought I would copy it and let you know what I have made over the last week.

There have been more posts recently about my cooking because I Assumed you were all fed up of burgers. I think I'm getting better at cooking and tried experimenting recently and I still love eating out too.

The pic above is of Laura's cooking. I went to play football whilst Laura cooked. That is how it should be, right? I'm only joking. It was really good, Morrocan chicken with cous cous, salad and garlic yoghurt.

Since then we have had all sorts and it has all been good. Friday we went to Toffs in muswell hill, which is great fish. Eating in is always better and the quality of the fish was awesome. The cherry on top after was the sticky toffee pudding (awesome).

From here, Saturday was my day to cook. I slow roasted a shoulder of lamb with garlic, seasoning and oregano. This was in the oven for three hours and was cooked perfectly. With this, I stole a recipe on fried potatoes from

A tv chef which was good and was a mustard/mayo dip with paprika and lemon juice.

Sunday: a day of football and boredom led to a vegetable soup and hummus. The food processor and blender were out all day and both were fun to make. I think it is all healthy.

An honourable mention must also go to Bone Daddies: Flesh and buns. A Japanese themed restaurant in convent garden and it is a great new plabe to go and invite me along.

P.S I finally have reached 10,000 page views. I think at least 1,500 have been by me. #hypehype