My Eggs Benedict : easy like Sunday morning

As much as I Love to eat out and review restaurants, I really do like to cook and try and make what I want. Although, just because I like to cook it doesn't mean that I am any good at it.

Good morning. Poached eggs on Salmon

Timing is so important when it comes to cooking, so make the most of your kitchen. Microwave, toaster, kettle and all the utensils need to be used. The issue with home cooking is the cleaning up, no one likes this part. As always my method is to wake up slowly browse many recipes and get a general idea of what i am doing, or plan to do and then go for it.

During this, I do whine a bit over the lack of any assistance but i continue on and then get to cooking. 

Eggs Benedict with Salmon:

• 3 eggs yolks whisked with lemon juice (half a lemon)
• Heat this over a saucepan and add melted butter (melted in the microwave)
• Add some salt and pepper and some cayenne pepper. Hollandaise Sauce = DONE
• Toast the muffins and spread some butter.
• Poach the eggs (whatever way works best for you)
• Be liberal with the salmon on the toast
• Gently place the eggs on top and the drench the sauce all over
• THEN FEAST.

September should be the month of cooking. Let's name it 'Self Service September'.
Have a good week.