• LOVE FOOD, LIVE FOODIE •
In this instance, the meaning doesn't really run true.
Food wise, New experiences didn't come about this week.I just ate a lot of different things, which cost me a fair bit and probably weren't the best for my body either.
Most importantly however, I liked it all. Surprisingly, remembering all this has proved to be a big challenge. But check this out below.
Monday: Five Guys for Dinner. This burger chain is definitely up their in terms of my favourites. The size, the ability to customise and the fries all make it a firm favourite. Tuesday: La Porchetta in Islington for dinner. Good Pizza, never failed to please here. Takeaway Chicken Karahi at lunch from @Guptas Wednesday: Pasta Carbonara at Spaccannapoli for lunch- good food but i feel i could make this myself, Ceviche for dinner. This was my first homemade attempt and it went well. I need fresh fish to make it better, not Tesco. Thursday: Work event, so buffet food. No comment. Fried beige food in the evening. Friday: Soup and a sandwich from the local near work. Under £5 for both is good value. Tonight i am going for the meat and veg option and Lamb is the order of the day. Fingers Crossed. I wanted to try Sesame, which opened on Garrick Street Today. Sesame, is from the genius that gave us Ottolenghi, Noam Bar. However, i wasn't the only one to go down and they had ran out of food by the time i went down. So i'll have to wait until next week. Does anyone even care about my food diary.
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February 2021
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