Onto H and I thought it best if I give you a bit more information, so you will know what i am cooking.
This week or next it will be H and the options are few.
Haiti- National Dish is Fried Pork (Griot) with Rice & Beans.
Honduras - The Plato Típico: an overload of beef, plantains, beans, marinated cabbage, fresh cream, and tortillas.
Hungary - Goulash a steaming bowl of slow-cooked beef, carrots, onions and loads of Hungary's trademark paprika to give it a good kick