LIFE OF SHAYAN
  • Blogging
    • FOODIE HOME
    • BASE
  • Top 5
  • Interviews
  • FOOD CHALLENGE
  • Food Club
    • Burgers
    • Life of Shayan - Curry
  • FOODIE HOME
  • Blogging
    • FOODIE HOME
    • BASE
  • Top 5
  • Interviews
  • FOOD CHALLENGE
  • Food Club
    • Burgers
    • Life of Shayan - Curry
  • FOODIE HOME
• LOVE FOOD, LIVE FOODIE •

YOUR SOURCE FOR WHAT TO EAT

Steak for all Sizes - KittyHawk London

6/4/2017

0 Comments

 
This restaurant is not related to the Hawksmoor crew. But when I saw the name I thought of Steak and lucky for me, Steak is a key item on the KittyHawk agenda.

The lads/boys/friends decided to meet in Moorgate and as a collective we decided to go somewhere new. Az chose KittyHawk and so we listened and went. Located a two minute walk from Moorgate station in a nice venue is a bar, slash restaurant, slash private dining venue.

Here is how they describe the restaurant: 
Step down into our steak restaurant, hidden beneath the bustle of the city streets, and sink into luxury. Tuck into West Country award-winning beef and sustainably sourced seafood. Pair your dish with the perfect drink – just ask the mixologists at the cocktail bar.
Picture
STEAK to SHARE
Square Meal
The older we get, the harder it is to catch up with friends so when you do, you are happy (ish) to spend a bit extra and maybe drink a bit extra too. Therefore this called for Cocktails and Steak. 

We skipped past the starters as they didn't seem appealing to us and went straight for the meat in the Mains sectio. The menu does focus on steak in its various guises. A quick glance at the menu draws your attention straight to the big ones. STEAK 

Especially the sharing steaks: Big Steaks with big Prices (pic above)

Picture
Posing with my waiter friend
No starters, just big steaks to fill big bellies.

The Tomahawk is a cut of beef ribeye with extra bit of bone; mainly for its good looks.  Ribeye, i have been told is the best cut because it has small amounts of fat which when cooked well, marble and create great added flavour.


The Tomahawk was an experience, bought to the table by a very good waiter was this huge slab of meat on the bone. This added level of excitement and presentation was key to the dining experience. Drinking my espresso martini and gnawing meat off a tomahawk steak was very satisfying. Both classy and savage like at the same time.

This could be my new motto - Life of Shayan = Classy and Savage
Picture
LoS = Classy and Savage
The steak was how a steak should be. Well seasoned, meaty, well rested with all its juices and most importantly coating my taste buds and filling my belly. I wasn't full after this and with the lack of a starter, I went main course and a tasty chocolate cake. A decent enough way to end the evening.

With Hawksmoor and Gaucho being nearby, I am not sure if KittyHawk has done enough to make me go there again. A good start and a nice venue, but the others I feel offer just that bit extra.

I would however recommend going ot KittyHawk for their bar and for drinks in the evening. A good place for the city folk and others to visit.

GOOD TIMES: Big steaks and a good venue - make sure you have a cocktail

WATCH OUT: starters did not look too appetising, a bit generic and boring to me.

OMG: Get a sharing steak, it adds a bit more to the restaurant experience 

0 Comments



Leave a Reply.

    Follow @lifeofshayan

    RSS Feed

    Archives

    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    July 2019
    June 2019
    February 2019
    January 2019
    November 2018
    October 2018
    September 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    April 2014
    March 2014
    February 2014
    January 2014
    December 2013
    November 2013
    October 2013
    September 2013
    August 2013
    July 2013
    June 2013
    May 2013
    April 2013
    March 2013
    February 2013
    January 2013
    December 2012
    November 2012

Foodie Home

Blogging

Top 5

Serious

Food Challenge

Photos used under Creative Commons from *_*, donwest48, cchana, Random Retail