"The Clove Club opened in March 2013 in Shoreditch Town Hall, East London. The restaurant is named after the original supper club that brought our founders Daniel Willis, Isaac Mchale and Johnny Smith together in 2010. We serve modern British cooking – thoughtful, precise and elegant food in a relaxed and informal setting."
At The Clove Club we serve a tasting menu that highlights the best produce we can source from across the British Isles, with ideas and inspirations from around the world."
This restaurant has been around for a while and its a hot pick, so if you wish to go, BOOK IN ADVANCE! A LOT IN ADVANCE!!!
So what was included in the 10 courses. Quite a lot; thanks to my hazy memory and taking pictures of my food, below is a summary of what Laura and I gobbled up.
So at £220 not including drinks (we were also given a pitch on paying an extra £40pp for truffled risotto), would I come back........................ YES, in simple terms! One hitch would be the pricey price so I would wait a few months to collect few more payslips first. Also, the fact that the menu changes frequently, keeps me excited and wanting to go back.
GOOD TIMES: The whole night and every dish
WATCH OUT: Your wallet will be a lot lighter
OMG: 10 courses, the pheasant consume was special